St. Patrick's Day Recipes for Pups

St. Patrick's Day Recipes for Pups

Happy St. Patrick's Day from Sassy Woof! This year, celebrate with your pups and try these fun + themed treats for your furry friends. All of these recipes are paw-approved and simple to make!
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Happy St. Patrick's Day from Sassy Woof! This year, celebrate with your pups and try these fun + themed treats for your furry friends. All of these recipes are paw-approved and simple to make!

Shamrock Cookies

It wouldn't be St. Patrick's Day without a clover-shaped food, would it? ☘️

Ingredients:

2 cups packed mixed greens or spinach
• 1/2 cup plain applesauce
• 2 eggs
• 2 cups oat flour
• 2 cups whole wheat flour

Instructions:
Begin by preheating the oven to 350º F. Then, mix the greens in a food processor. Add applesauce and continue pulsing until a smooth paste is achieved. Add eggs and combine in processor. Add flours by cupful until a dough ball is formed. The dough will start out very sticky. Add flour as needed until you get a shapeable texture. Roll out the dough to desired thickness, adding flour as necessary to keep dough workable. Cut into desired shape using a shamrock cookie cutter!
Bake 30 minutes or until crispy. Enjoy!
Green Bean Crunchies

For a more savory treat, try these delicious and healthy treats for your pup!

Ingredients:

16 ounces frozen green beans cut, thawed, and drained
1 tablespoon olive oil
Instructions:
Start by preheating the oven to 170º F. Add the green beans and oil to a mixing bowl and toss to coat the beans. Evenly spread green beans onto a large baking sheet. Dry beans in the oven for 8 hours or until all beans are crunchy. Turn off the oven and allow to cool completely before storing in an airtight container.

Shamrock Frozen Pupsicles

These natural treats can be made in different variations and then popped into the freezer to harden. Perfect for themed and healthy snacks!

Ingredients:
1 banana
1 golden delicious apple
1 cup spinach
1 cup parsley
1 cup water
Instructions:
Begin by cutting the banana into small slices. Then, cut apple into small pieces and pull parsley leaves off of the stems. Add spinach and all items above into the food processor and blend. Add water until desired consistency. Then, pour liquid into shamrock mold. Freeze overnight. Remove from molds and store in containers in the freezer. Delicious!


Be sure to tag @sassywoof this St. Patrick's Day wearing all of your favorite green accessories and tasting some delicious treats! Let us know how they turn out!

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